The plastics you throw away are poisoning the world's eggs

By Marc Fawcett-Atkinson

Eggs eaten by some of the world's poorest people are being poisoned by plastic waste from rich countries like Canada and the U.S., new research has found. A suite of harmful chemicals are added to plastic and food packaging to give them desirable traits, like grease resistance or flexibility. When they burn or break down, these chemicals contaminate the surrounding environment and animals living or feeding nearby. Read More